A favorite alternative for potato chips!
- Chopped kale (option to de-stem)
- Drizzle olive oil to lightly coat
- Bake at 300F for 30 minutes (monitor to make sure kale doesn't burn or if it needs more time)
- Optional: add red pepper flakes while salting to give the kale a kick
Pro tip: Put the kale in a bag, drizzle olive and shake the bag to coat the leaves easily.