Kale Chips

A favorite alternative for potato chips! 

  • Chopped kale (option to de-stem)
  • Drizzle olive oil to lightly coat 
  • Salt
  • Bake at 300F for 30 minutes (monitor to make sure kale doesn't burn or if it needs more time)
  • Optional: add red pepper flakes while salting to give the kale a kick

Pro tip: Put the kale in a bag, drizzle olive and shake the bag to coat the leaves easily.