Don't feel like eggs? Substitute oats as your base.
- Oats made with water
- Roma tomatoes
- Mini sweet peppers
- Olive Oil
- White Pepper
- Optional: top with 1 slice of Swiss cheese as soon as oats are done
- Optional: top with crushed black peppercorn
- Optional: top with hemp seeds
On medium heat, warm olive oil in a large skillet. Add zucchini and mini sweet peppers and sautee until they turn a light brown. Add chives, cilantro, salt & white pepper (to taste) and lastly Roma tomatoes until warmed through. Because the oats are softer, I like to keep the veggies crunchier. I used these veggies because they were the leftovers I had in the fridge. You can use any veggies you need to use up.
Recommended Brands: Hodgson Mill MultiGrain with Quinoa & Flax Hot Cereal, Manitoba Harvest Hemp Hearts