Savory Quinoa & Flax Oats

Don't feel like eggs?  Substitute oats as your base. 

  • Oats made with water
  • Zucchini
  • Roma tomatoes 
  • Mini sweet peppers
  • Chives
  • Cilantro
  • Olive Oil
  • Salt
  • White Pepper
  • Avocado
  • Optional: top with 1 slice of Swiss cheese as soon as oats are done
  • Optional: top with crushed black peppercorn
  • Optional: top with hemp seeds

On medium heat, warm olive oil in a large skillet. Add zucchini and mini sweet peppers and sautee until they turn a light brown. Add chives, cilantro, salt & white pepper (to taste) and lastly Roma tomatoes until warmed through.  Because the oats are softer, I like to keep the veggies crunchier.  I used these veggies because they were the leftovers I had in the fridge. You can use any veggies you need to use up.

Recommended Brands: Hodgson Mill MultiGrain with Quinoa & Flax Hot Cereal, Manitoba Harvest Hemp Hearts